Policy / Certifications

    Quality and Food Safety are present in every stage of production and distribution of our products.    
The policy is based on:
    - Compliance with legal requirements.
    - Satisfy the needs and expectations of our customers.
    - Commitment to maintain the Food Defense Plan.
    - Collaboration with the environment.
    - Fulfillment our ethical code.
Ultimately, teamwork and continuous improvement towards Total Quality.

Over the years, our effort has driven us to achieve:
    - Implementation of HACCP System in 2008, subject to periodic inspection by relevant authorities.
    - Certification in ISO 22000 since March 2011, Food Safety Management System. Re-certification in 2014.
    - And FSSC 22000, Food Safety System Certification since May 2014.

Quality Control / Laboratory

    From raw materials to the ready final product, it is implemented a strict traceability plan and the necessary inspections in order to guarantee the control of the production process.
    Our facilities includes a laboratory with the most modern and complete instrumentation in microbiological and physic-chemical analysis (spectrophotometry, liquid chromatography, gas chromatography, microscopy, PCR, ...) developed to accomplish current legislative requirements.