Quality & Food Safety Policy
QUALITY SPICES, a company dedicated to the
spices sector, condiments and sauces since 2004; Quality,
Safety and Food Defense are the main keys of our business,
therefore all our effort is oriented to obtain it through the
• Leadership and commitment of senior
management, making sure to provide the necessary resources and
skills which contribute to the effectiveness and improvement of
the management system.
• Comply with applicable legal/ regulatory
requirements and regulations affecting stakeholders and the
ability to achieve products that satisfy the mutually agreed
requirements with customers.
• Plan actions to approach risks and
opportunities that impact on the conformity of our products, in
order to increase positive effects and to prevent undesirable
• Continuous improvement of our processes,
for which it is necessary the analyse of historical data to
learn from our performance in the past and to accomplish Quality
and Total Food Safety.
• Maintain the Food Defense Plan to ensure
the manufacture of safe products preventing malicious damage.
• To prevent Food Fraud, ensuring the
production of legitimate products controlling possible
adulterations in the supply chain.
• Safety and Quality is teamwork, through
close coordination and internal communication between all
members of the company in a appropriate environment and external
communication with the interested parts.
In conclusion, Quality and Safety Food will
be present at each and every stage of the production and
distribution of our products.
Over the years, our effort has driven us to achieve:
- Implementation of HACCP System in 2008,
subject to periodic inspection by relevant authorities.
- Certification in ISO 22000 since March
2011, Food Safety Management System. Re-certification in 2014.
- And FSSC 22000, Food Safety System
Certification since May 2014.
Quality Control / Laboratory
From raw materials to the ready final product, it
is implemented a strict traceability plan and the necessary
inspections in order to guarantee the control of the production
Our facilities includes a laboratory with the most
modern and complete instrumentation in microbiological and
physic-chemical analysis (spectrophotometry, liquid chromatography,
gas chromatography, microscopy, PCR, ...) developed to accomplish
current legislative requirements.